Deficiency Records for Royal Park Rehab and Health Ctr of Matthews
Updated as of February 01, 2018
This is not the most recent data for Royal Park Rehab and Health Ctr of Matthews. For the most recent information, click here.
A list of the most recent deficiencies for Royal Park Rehab and Health Ctr of Matthews. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
---|---|---|---|---|
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2017-10-19 | 2017-11-07 | Y |
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2017-10-19 | 2017-11-07 | Y |
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2017-06-08 | 2017-07-02 | Y |
Set up an ongoing quality assessment and assurance group to review quality deficiencies quarterly, and develop corrective plans of action. | Health | 2017-06-08 | 2017-07-02 | Y |
Allow residents to easily view the results of the nursing home's most recent inspection. | Health | 2016-08-08 | 2016-09-01 | Y |
Ensure residents have the right to have a choice over activities, their schedules, and health care according to their interests, assessments, and plans of care. | Health | 2016-08-08 | 2016-09-01 | Y |
Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | Health | 2016-08-08 | 2016-09-01 | Y |
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2016-08-08 | 2016-09-01 | Y |
Make sure that the facility is administered in an acceptable way that maintains the well-being of each resident . | Health | 2016-08-08 | 2016-09-01 | Y |
Set up an ongoing quality assessment and assurance group to review quality deficiencies quarterly, and develop corrective plans of action. | Health | 2016-08-08 | 2016-09-01 | Y |
Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | Health | 2016-05-06 | 2016-06-03 | Y |
Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2016-05-06 | 2016-06-03 | Y |
Reasonably accommodate the needs and preferences of each resident. | Health | 2016-05-06 | 2016-06-03 | Y |
Provide housekeeping and maintenance services. | Health | 2016-05-06 | 2016-06-03 | Y |
Ensure each resident receives an accurate assessment by a qualified health professional. | Health | 2016-05-06 | 2016-06-03 | Y |
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2016-05-06 | 2016-06-03 | Y |
Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2016-05-06 | 2016-06-03 | Y |
Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | Health | 2016-05-06 | 2016-06-03 | Y |
Hire sufficient dietary support personnel. | Health | 2016-05-06 | 2016-06-03 | Y |
Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | Health | 2016-05-06 | 2016-06-03 | Y |
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2016-05-06 | 2016-06-03 | Y |
Store, cook, and serve food in a safe and clean way. | Health | 2016-05-06 | 2016-06-03 | Y |
Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2016-05-06 | 2016-06-03 | Y |
Have a program that investigates, controls and keeps infection from spreading. | Health | 2016-05-06 | 2016-06-03 | Y |
Set up an ongoing quality assessment and assurance group to review quality deficiencies quarterly, and develop corrective plans of action. | Health | 2016-05-06 | 2016-06-03 | Y |
1) Hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. | Health | 2016-04-13 | 2016-05-05 | Y |
Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | Health | 2016-04-13 | 2016-05-05 | Y |
Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2016-04-13 | 2016-05-05 | Y |
Ensure that residents with limited range of motion receive appropriate treatment and services to increase range of motion or prevent further decrease in range of motion. | Health | 2016-02-11 | 2016-03-10 | Y |
At least once a month, have a licensed pharmacist review each resident's medication(s) and report any irregularities to the attending doctor. | Health | 2016-02-11 | 2016-03-10 | Y |
Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2015-12-03 | 2015-12-18 | Y |
Properly hold, secure, and manage each resident's personal money which is deposited with the nursing home. | Health | 2015-10-02 | 2015-10-26 | N |
Ensure residents have the right to have a choice over activities, their schedules, and health care according to their interests, assessments, and plans of care. | Health | 2015-10-02 | 2015-10-26 | N |
Ensure each resident receives an accurate assessment by a qualified health professional. | Health | 2015-10-02 | 2015-10-26 | N |
Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | Health | 2015-10-02 | 2015-10-26 | N |
Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | Health | 2015-10-02 | 2015-10-26 | N |
Have enough nurses to care for every resident in a way that maximizes the resident's well being. | Health | 2015-10-02 | 2015-10-26 | Y |
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2015-10-02 | 2015-10-26 | Y |
Make sure that special or therapeutic diets are ordered by the attending doctor. | Health | 2015-10-02 | 2015-10-26 | Y |
Store, cook, and serve food in a safe and clean way. | Health | 2015-10-02 | 2015-10-26 | Y |
Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2015-06-03 | 2015-06-26 | Y |